Banana Foster Bread Pudding Recipe

Name: Banana Foster Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 jars Caramel Sauce, 16 Ounce Jar; 2 whole Bananas, Peeled And Sliced; 1 loaf Store Bought Walnut/Raisin Bread, Crusts Removed, Cubed.; 6 ounces, weight Low Fat Cream Cheese, Cubed; 6 whole Eggs; 1 cup Almond Milk (or Cows Milk); 1/2 cups Sugar; 1-1/2 teaspoon Vanilla Extract; 3/4 teaspoons Cinnamon; 1 pinch Nutmeg; 1 pinch Salt

Servings: persons

1/2 jars Caramel Sauce, 16 Ounce Jar
2 whole Bananas, Peeled And Sliced
1 loaf Store Bought Walnut/Raisin Bread, Crusts Removed, Cubed.
6 ounces, weight Low Fat Cream Cheese, Cubed
6 whole Eggs
1 cup Almond Milk (or Cows Milk)
1/2 cups Sugar
1-1/2 teaspoon Vanilla Extract
3/4 teaspoons Cinnamon
1 pinch Nutmeg
1 pinch Salt

1
1. Grease a 9 x 13 inch baking dish.
2
2. Cover the base of the dish evenly with the caramel sauce, then neatly arrange the banana slices on top.
3
3. Next, scatter half of the bread cubes over the bananas. Then scatter over the cream cheese cubes so they're evenly spaced out. Add the remaining bread cubes.
4
4. In a large jug, whisk together the eggs, milk, sugar, vanilla, spices and salt. Pour this evenly over the bread. Use a spatula, or your fingers, to push the bread down so it absorbs even more of the egg mixture.
5
5. Cover, and refrigerate for at least 3 hours.
6
6. When you're getting ready to serve, preheat the oven to 375 F/190 C.
7
7. Remove the dish from the fridge and allow it to come to room temperature (about 30 minutes). I gave the bread a little push again to soak up more egg mixture. Grab a large serving platter and set aside.
8
8. Put the dish into the oven. Bake for 30 minutes, then check. It may need 5 minutes more to bake the egg mixture.
9
9. When it's done, remove it from the oven and carefully flip the dish upside down onto your serving dish, so that the caramel drizzles down into the bread. Share with your guests or just take a fork and dig in yourself. I wont judge.
10
If you're feeling extra indulgent, serve with some ice cream or add some chopped nuts.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 jars Caramel Sauce, 16 Ounce Jar, 2 whole Bananas, Peeled And Sliced, 1 loaf Store Bought Walnut/Raisin Bread, Crusts Removed, Cubed., 6 ounces, weight Low Fat Cream Cheese, Cubed, and more.

Yes, Banana Foster Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Foster Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions