Chocolate Red Wine Bundt Cake Recipe

Name: Chocolate Red Wine Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 3/4 cups Unsweetened Cocoa Powder; 1-1/4 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 sticks Butter, Softened To Room Temperature; 1-3/4 cup Granulated Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1-1/4 cup Dry Red Wine; Powdered Sugar, As Needed For Dusting

Servings: persons

2 cups All-purpose Flour
3/4 cups Unsweetened Cocoa Powder
1-1/4 teaspoon Baking Soda
1/2 teaspoons Salt
2 sticks Butter, Softened To Room Temperature
1-3/4 cup Granulated Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1-1/4 cup Dry Red Wine
Powdered Sugar, As Needed For Dusting

1
Preheat oven to 350u00b0F. Take a bundt pan and grease it well with butter, then dust it with flour.
2
In a bowl, whisk together the flour, cocoa, baking soda and salt to mix it well and aerate it. In the bowl of a stand mixer, combine butter and sugar and cream thoroughly with the paddle attachment until fluffy. Add each egg one at a time and beat thoroughly. Then pour in vanilla. Lastly, add in about half of the dry ingredients, and then half of the wine. Repeat with the remaining dry ingredients and then the remaining wine until you have a well-combined, smooth, chocolatey batter.
3
Pour batter into the prepared bundt pan and smooth it out with an offset spatula to make sure it is even. Bake cake for about 45 minutes to completely bake it through. Test it by inserting a toothpick in the center. If it is baked through, it will come out squeaky clean. Let the cake cool in the pan for about 20-30 minutes.
4
Turn cake out onto a cake plate to finish cooling, then dust it generously with powdered sugar. Slice and serve and enjoy this sophisticated version of chocolate cake!

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 3/4 cups Unsweetened Cocoa Powder, 1-1/4 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Chocolate Red Wine Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Red Wine Bundt Cake

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