Graham Cracker Upside Down Cake Recipe

Name: Graham Cracker Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter; 3 eggs; 2 cups finely ground graham crackers (about 28 squares); 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup milk; 1/2 cup brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 2 tablespoons butter; 1/2 cup walnuts, chopped

Servings: persons

1 cup sugar
1/2 cup butter
3 eggs
2 cups finely ground graham crackers (about 28 squares)
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons butter
1/2 cup walnuts, chopped

1
["in a large mixing bowl cream granulated sugar with 1/2 c butter, mix in eggs 1 at a time mixing well after each beat for about 5 mins by hand (2 mins on high with electric mixer).", "mix together crumbs, baking powder and salt then add to the creamed mixture alternating with milk; set aside.", "combine brown sugar, flour and cinnamoncut in 2 tbl butter till crumbly, stir in nuts.", "sprinkle 1/2 crumbly mixture in to an 8 by 1 1/2"" microwave safe dish then 1/2 of batter and repeat.", "microwave 10 mins ( if your microwave dosn,t have a turn table you will need to turn the dish 1/4 of the way every 2 mins).", "the surface will appear moist let it cool in the dish.", "to serve invert it on a plate cut in to peices and top with ice cream."]

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, 3 eggs, 2 cups finely ground graham crackers (about 28 squares), and more.

Yes, Graham Cracker Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Upside Down Cake

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