Vegan Pumpkin Scones With Maple Brown Sugar Glaze Recipe

Name: Vegan Pumpkin Scones With Maple Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones; 1 1/2 cups brown sugar; 7 cups flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 3 teaspoons pumpkin pie spice; 1 cup margarine; 7 1/2 cups pumpkin puree; 1/2 cup raisins (optional); Glaze; 1 cup brown sugar; 1 1/2 tablespoons margarine; 1 tablespoon soymilk; 1 tablespoon maple syrup

Servings: persons

Scones
1 1/2 cups brown sugar
7 cups flour
4 teaspoons baking powder
1 teaspoon baking soda
3 teaspoons pumpkin pie spice
1 cup margarine
7 1/2 cups pumpkin puree
1/2 cup raisins (optional)
Glaze
1 cup brown sugar
1 1/2 tablespoons margarine
1 tablespoon soymilk
1 tablespoon maple syrup

1
In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and pumpkin pie spice). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
2
Knead the dough in the bowl until well mixed.
3
Spray a cookie sheet with nonstick spray. Flour your hands, and form the dough into small triangles, using about 1/8 cup of dough for each mini-scone.
4
Bake at 425 degrees for 10-12 minutes. If the edges are turning brown, it's time to take them out!
5
Powder the brown sugar in a blender or food processor until it resembles confectioners sugar.
6
Melt the margarine in a small pot. Remove from heat before the margarine burns, and add the powdered brown sugar, soy milk, and maple syrup. Mix well.
7
Drizzle the glaze over the scones and allow to cool before serving (if you can wait that long!).

1304

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Scones, 1 1/2 cups brown sugar, 7 cups flour, 4 teaspoons baking powder, and more.

Yes, Vegan Pumpkin Scones With Maple Brown Sugar Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Scones With Maple Brown Sugar Glaze

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