French Vanilla Pastry – a delicious recipe with custard powder, milk, sugar, vanilla, heavy cream, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk custard powder and 1/2 cup of the milk to a smooth paste in a medium saucepan. Stir in sugar and remaining milk. Cook on medium heat, stirring constantly, until custard boils and thickens. Remove from heat. Stir in vanilla extract. Transfer custard to a large bowl. Cover with plastic wrap and cool.
2
Beat cream in large bowl with an electric mixer until soft peaks form. Beat the whipped cream into custard in two batches until custard is smooth and thick. Cover with plastic wrap and refrigerate.
3
Preheat the oven to 425u00b0F. Place each pastry sheet on a separate baking pan. Bake 10-12 mins or until golden brown. Cool.
4
Place a pastry square on a platter. Spread with half the chilled custard, then top with another pastry square and the remaining custard. Place remaining pastry square on top. Cover and refrigerate for at least 1 hour. Cut into rectangular pieces using a large serrated knife. Dust tops with sifted powdered sugar, if desired.
403
kcal
Calories
30
g
Fat
25
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup custard powder, 2 cups milk, 1/3 cup sugar, 2 tsp vanilla extract, and more.
Yes, French Vanilla Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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