Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached all-purpose flour; 3/4 cup sugar (i used evaporated cane juice); 1/2 teaspoon salt; 2 teaspoons baking powder; 1/3 cup vegetable oil; 1 egg (i used one egg replacer); 1/3 cup milk; 1 cup fresh blueberries; For the streusal topping:; 1/2 cup white sugar; 1/3 cup all-purpose flour; 1/4 cup earth balance (or butter), cubed; 1 1/2 teaspoons ground cinnamon

Servings: persons

1 1/2 cups unbleached all-purpose flour
3/4 cup sugar (i used evaporated cane juice)
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg (i used one egg replacer)
1/3 cup milk
1 cup fresh blueberries
For the streusal topping:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup earth balance (or butter), cubed
1 1/2 teaspoons ground cinnamon

1
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg (or replacer mixture) and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups 2/3 full, and sprinkle with crumb topping mixture.
3
3. For the topping, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup earth balance, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. (You may not use all the topping)
4
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

695

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups unbleached all-purpose flour, 3/4 cup sugar (i used evaporated cane juice), 1/2 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins

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