How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. SuperMoist white cake mix, 1 (4 serving size) pkg. butterscotch instant pudding and pie filling, 1 c. milk, 1/2 c. vegetable oil, and more.

Is Butterscotch Cake suitable as baking & desserts?

Yes, Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cake Recipe

Name: Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. SuperMoist white cake mix; 1 (4 serving size) pkg. butterscotch instant pudding and pie filling; 1 c. milk; 1/2 c. vegetable oil; 4 egg whites; powdered sugar

Butterscotch Cake – a delicious recipe with white cake, butterscotch instant pudding, milk, vegetable oil, egg whites, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. SuperMoist white cake mix
1 (4 serving size) pkg. butterscotch instant pudding and pie filling
1 c. milk
1/2 c. vegetable oil
4 egg whites
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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