Batter Dinner Rolls

1. 1

   Place the first 3 ingredients in a pan.

2. 2

   Heat until oleo melts.

3. 3

   Add 1 cup cold water to heated mixture; stir and add yeast.

4. 4

   Then add egg and salt.

5. 5

   Stir in flour.

6. 6

   If needed, add more flour to get a bread-type dough consistency.

7. 7

   Let stand for 30 minutes.

8. 8

   Shape into balls and place in greased pan; let the dough rise for 20 minutes.

9. 9

   Bake at 400u00b0 for 12 to 15 minutes. Makes 1 dozen rolls.

* Per serving · 4 servings · Values may vary.

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