Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 2 eggs; 1/2 tsp salt; 1/2 cup sugar; 1/2 tsp baking soda; 1/2 cup brown sugar; 1 tsp cinnamon; 1/2 cup vegetable oil; 1/2 cup sour cream; 1 tsp vanilla; 1 1/2 cups blueberries; 2 cups flour; Topping:; 1/2 cup sugar; 1/4 cup butter, cubed; 1/3 cup flour; 1 1/2 tsp cinnamon

Eats Now Editorial Team · 1092 kcal · Baking & Desserts

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Blueberry Muffins – a delicious recipe with Muffins, eggs, salt, sugar, baking soda, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Muffins:
2 eggs
1/2 tsp salt
1/2 cup sugar
1/2 tsp baking soda
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup vegetable oil
1/2 cup sour cream
1 tsp vanilla
1 1/2 cups blueberries
2 cups flour
Topping:
1/2 cup sugar
1/4 cup butter, cubed
1/3 cup flour
1 1/2 tsp cinnamon

1
Muffins:
2
Preheat oven to 400.
3
Mix together flour, salt, baking soda, and cinnamon.
4
Beat together eggs and sugars. Mix in oil, vanilla, and sour cream. Mix dry ingredients into wet mixture. Gently fold in blueberries.
5
Topping:
6
Mix together all ingredients and sprinkle over batter before baking.
7
Bake 20 minutes.

1092

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Muffins:, 2 eggs, 1/2 tsp salt, 1/2 cup sugar, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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