Caramel Apple-Pear Cobbler With Oatmeal Muffin Crust – a delicious recipe with apples, brown sugar, flour, butter, pears, pecan. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients in a large bowl, stirring to coat apples.
2
Melt butter in a large skillet over medium-high heat. Add apple mixture; bring to a boil, and cook, stirring often, 10 minutes. Add pears to skillet, and cook, stirring often, 5 minutes. Spoon hot fruit mixture into a lightly greased 10-inch (8-cup) deep-dish pie plate or shallow 2-quart baking dish. Spoon Oatmeal Muffin Batter evenly over fruit mixture.
3
Bake at 425u00b0 for 20 to 25 minutes or until crust is golden brown. Garnish, if desired.
4
*2 (21-ounce) cans apple pie filling can be substituted for apples and pears. Omit brown sugar and flour. Melt butter in a large skillet over medium-high heat. Add pie filling, and bring to a boil; remove from heat. Proceed with recipe as directed.
377
kcal
Calories
12
g
Fat
70
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 large Granny Smith apples, peeled and sliced (about 1 1/2 pounds)*, 1 cup firmly packed light brown sugar, 2 tablespoons all-purpose flour, 1/4 cup butter, and more.
Yes, Caramel Apple-Pear Cobbler With Oatmeal Muffin Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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