Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. oatmeal; 3 c. flour; 1 tsp. salt; 1 c. sugar; 2 to 3 eggs; 1 c. orange juice; 4 tsp. baking powder; 1/2 tsp. soda; 1 c. salad oil; 3 1/2 c. blueberries

Eats Now Editorial Team · Baking & Desserts

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Blueberry Muffins – a delicious recipe with oatmeal, flour, salt, sugar, eggs, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oatmeal
3 c. flour
1 tsp. salt
1 c. sugar
2 to 3 eggs
1 c. orange juice
4 tsp. baking powder
1/2 tsp. soda
1 c. salad oil
3 1/2 c. blueberries

1
In a bowl, mix oatmeal and orange juice. Combine remaining ingredients, mixing blueberries in last.
2
Place in cupcake tins lined with cupcake papers. Fill 3/4 full of dough.
3
In a bowl, mix 1 cup sugar, 1 teaspoon cinnamon and 1/2 chopped nuts.
4
Sprinkle top of each muffin with about 1 teaspoon of mixture. Bake at 400u00b0 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oatmeal, 3 c. flour, 1 tsp. salt, 1 c. sugar, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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