Blueberry Muffin Tops Recipe

Name: Blueberry Muffin Tops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Roll (16 .5 ounce)refrigerated sugar cookie; 1 1/4 cup flour, divided; 1/4 cup sugar; 2 tbsp butter; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 3 oz Cream cheese, softened; 1 egg; 1/3 cup milk; 2 tbsp Lemon juice; 1 1/4 cup Fresh or frozen(thawed) blueberries

Servings: persons

1 Roll (16 .5 ounce)refrigerated sugar cookie
1 1/4 cup flour, divided
1/4 cup sugar
2 tbsp butter
1/2 tsp Baking powder
1/4 tsp Baking soda
3 oz Cream cheese, softened
1 egg
1/3 cup milk
2 tbsp Lemon juice
1 1/4 cup Fresh or frozen(thawed) blueberries

1
Let cookie dough stand at room temp for 10 minutes to soften.
2
Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper.
3
In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
4
In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
5
In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended.
6
Next add egg, milk, and lemon juice until blended.
7
Stir in flour mixture just until combined (do not over mix)
8
Fold in blueberries.
9
If using frozen berries rinse and pat dry with paper towel before adding
10
Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet.
11
Bake 3 minutes, remove from oven.
12
Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
13
Bake 16 to 20 minutes longer or until edges begin to brown

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Roll (16 .5 ounce)refrigerated sugar cookie, 1 1/4 cup flour, divided, 1/4 cup sugar, 2 tbsp butter, and more.

Yes, Blueberry Muffin Tops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffin Tops

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