Bake this irresistible Zucchini Parmesan Crisps at home. Made with Vegetable Oil, Bread Crumbs, Parmesan Cheese and Flour. Easy step-by-step instruction…
This Zucchini Parmesan Crisps relies on simple, everyday ingredients such as vegetable oil, panko bread crumbs, parmesan cheese and flour. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Parmesan Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026