How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue'S Sour Cream Nut Pound Cake ?

You need 8 ingredients. The key ingredients include: 1 cup butter (2 sticks), 5 eggs, 3 cups sugar, 1/4 teaspoon baking soda, and more.

Is Sue'S Sour Cream Nut Pound Cake suitable as baking & desserts?

Yes, Sue'S Sour Cream Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sue'S Sour Cream Nut Pound Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sue'S Sour Cream Nut Pound Cake Recipe

Name: Sue'S Sour Cream Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (2 sticks); 5 eggs; 3 cups sugar; 1/4 teaspoon baking soda; 3 cups plain flour; 1 cup sour cream; 1 teaspoon vanilla extract; 2 cups chopped pecans

Sue'S Sour Cream Nut Pound Cake – a delicious recipe with butter, eggs, sugar, baking soda, flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter (2 sticks)
5 eggs
3 cups sugar
1/4 teaspoon baking soda
3 cups plain flour
1 cup sour cream
1 teaspoon vanilla extract
2 cups chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1990 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sue'S Sour Cream Nut Pound Cake

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