Bake this irresistible Sue'S Sour Cream Nut Pound Cake at home. Made with butter, eggs, sugar and baking soda. Easy step-by-step instructions included.
This Sue'S Sour Cream Nut Pound Cake relies on simple, everyday ingredients such as butter (2 sticks), eggs, sugar and baking soda. It comes together quickly and makes 4 servings, at about 1990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sue'S Sour Cream Nut Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026