Blueberry Muffin French Toast Souffle Recipe

Name: Blueberry Muffin French Toast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large Crossiants, Cubed; 4 cups French Or Italian Bread, Cubed; 2 cups Fresh Or Frozen Blueberries; 8 ounces, fluid Cream Cheese; 1/4 cups Butter; 1/2 teaspoons Vanilla Extract; 1/2 cups Maple Syrup; 8 Eggs; 1-1/2 cup Milk; 2/3 cups Cream; FOR THE STREUSEL:; 1/3 cups Brown Sugar; 1/3 cups White Sugar; 1/3 cups All-purpose Flour; 1 Tablespoon Ground Cinnamon; 3 Tablespoons Butter, Melted

Servings: persons

4 Large Crossiants, Cubed
4 cups French Or Italian Bread, Cubed
2 cups Fresh Or Frozen Blueberries
8 ounces, fluid Cream Cheese
1/4 cups Butter
1/2 teaspoons Vanilla Extract
1/2 cups Maple Syrup
8 Eggs
1-1/2 cup Milk
2/3 cups Cream
FOR THE STREUSEL:
1/3 cups Brown Sugar
1/3 cups White Sugar
1/3 cups All-purpose Flour
1 Tablespoon Ground Cinnamon
3 Tablespoons Butter, Melted

1
1. Place bread cubes in a greased 9x13 pan. Toss bread with blueberries.
2
2. Soften cream cheese and butter in the microwave and combine with vanilla and syrup, whisking until smooth.
3
3. Add eggs. Then add milk and cream, whisking to combine.
4
4. Combine sugars, flour and cinnamon for the streusel. Pour melted butter over sugar mix and combine with a fork or fingers until it looks like wet sand. Set aside.
5
5. Pour egg mixture over bread and refrigerate for 3 hours up to overnight.
6
6. When ready to bake, remove from fridge and sprinkle streusel evenly over the bread.
7
7. Bake at 375u00b0F for 30-40 minutes or until golden brown, set, and a knife comes out clean when inserted in the middle.
8
8. Serve warm with buttermilk syrup if desired.

1111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Large Crossiants, Cubed, 4 cups French Or Italian Bread, Cubed, 2 cups Fresh Or Frozen Blueberries, 8 ounces, fluid Cream Cheese, and more.

Yes, Blueberry Muffin French Toast Souffle falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Muffin French Toast Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions