Cheesy Carrot Quiche With Tomato Sauce Recipe

Name: Cheesy Carrot Quiche With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 150 g flour (I used spelt flour); 50 g whole wheat flour (I used whole spelt); 50 g cold butter, diced; 100 ml tomato sauce (plain, nothing added); 2 tablespoons poppy seeds; 1/8 teaspoon ground nutmeg; 1/4 teaspoon herb infused salt; For the filling; 1 large carrot, grated coarsely; 1/4 teaspoon dried rosemary; 2 tablespoons chives (dried or fresh); 1/2 teaspoon curry powder; 1/2 teaspoon garam masala; 1/2 teaspoon cayenne pepper (use less if your heat tolerance is low); 1/8 teaspoon herb infused salt; black pepper; 4 tablespoons cornmeal (or use semolina); 2 eggs (medium); 100 g tomato paste; 250 g cream cheese (low-fat is fine); 250 g ricotta cheese (I used low-fat); 150 g cheddar cheese, grated coarsely (or use a mix of your favs)

Servings: persons

For the crust
150 g flour (I used spelt flour)
50 g whole wheat flour (I used whole spelt)
50 g cold butter, diced
100 ml tomato sauce (plain, nothing added)
2 tablespoons poppy seeds
1/8 teaspoon ground nutmeg
1/4 teaspoon herb infused salt
For the filling
1 large carrot, grated coarsely
1/4 teaspoon dried rosemary
2 tablespoons chives (dried or fresh)
1/2 teaspoon curry powder
1/2 teaspoon garam masala
1/2 teaspoon cayenne pepper (use less if your heat tolerance is low)
1/8 teaspoon herb infused salt
black pepper
4 tablespoons cornmeal (or use semolina)
2 eggs (medium)
100 g tomato paste
250 g cream cheese (low-fat is fine)
250 g ricotta cheese (I used low-fat)
150 g cheddar cheese, grated coarsely (or use a mix of your favs)

1
In a big bowl combine the flours. Rub in butter using your fingertips. Add tomato sauce, poppy seeds, nutmeg and salt and knead into a smooth dough.
2
Wrap in cling film and chill for 30 minutes.
3
Meanwhile put all of the filling ingredients into a big bowl and stir together with a spoon until well combined.
4
Remove dough from fridge and roll out to fit a 11 inch spring form pan. Pat into the greased pan making sure that dough also covers the sides of the pan.
5
Pour in filling and bake in the preheated oven at 200u00b0C/400u00b0F for 45 minutes covering the quiche after 25 minutes.
6
Allow to stand for 5-10 minutes before slicing. Enjoy! :).

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For the crust, 150 g flour (I used spelt flour), 50 g whole wheat flour (I used whole spelt), 50 g cold butter, diced, and more.

Yes, Cheesy Carrot Quiche With Tomato Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Carrot Quiche With Tomato Sauce

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