Blueberry Muffin Bread Recipe

Name: Blueberry Muffin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour white whole wheat flour; 1 1/2 cups flour, all-purpose; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 2 large eggs; ⅔ cup brown sugar; 1/4 cup sugar; 2 teaspoons vanilla extract; ⅔ cup milk; 1/2 cup butter melted and cooled; 1 1/2 cups blueberries fresh, tossed in 1 tsp. cornstarch; 1/2 cup brown sugar; 1/2 cup flour, all-purpose; 1/2 cup oatmeal; 1/4 teaspoon cinnamon; 1/4 cup butter cold and cubed; 1 tablespoon milk

Servings: persons

2 cups whole wheat flour white whole wheat flour
1 1/2 cups flour, all-purpose
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 large eggs
⅔ cup brown sugar
1/4 cup sugar
2 teaspoons vanilla extract
⅔ cup milk
1/2 cup butter melted and cooled
1 1/2 cups blueberries fresh, tossed in 1 tsp. cornstarch
1/2 cup brown sugar
1/2 cup flour, all-purpose
1/2 cup oatmeal
1/4 teaspoon cinnamon
1/4 cup butter cold and cubed
1 tablespoon milk

1
In a large bowl, mix together flour, baking soda, salt, cinnamon and baking powder, then set aside.
2
In a large measuring cup or medium bowl, whisk egg and sugar together until smooth.
3
Whisk in vanilla, then add in milk and mix until combined.
4
Pour into dry ingredients slowly, mixing with a spoon until batter comes together.
5
Add in melted butter and mix until incorporated, then gently fold in blueberries.
6
Transfer batter to a greased loaf pan.
7
In a small bowl, combine the streusel ingredients, then use your fingers to cut in the butter.
8
Sprinkle over the bread evenly.
9
Bake at 350F (180C) for 50 to 55 minutes, or until bread is golden and a toothpick inserted in the center comes out clean.
10
Cool in the pan for 15 minutes then carefully remove from the pan and cool completely on a wire rack.
11
Recipe source: Adapted from How Sweet It Is.
12
BY SARA

1163

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups whole wheat flour white whole wheat flour, 1 1/2 cups flour, all-purpose, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Blueberry Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffin Bread

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