Blueberry Muffin Recipe

Name: Blueberry Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 1 cup sugar; 1 1/2 tablespoons baking powder; 1/2 teaspoon salt; 1 cup oil; 1 cup buttermilk; 1 egg; 1 teaspoon vanilla extract; 2 cups frozen blueberries; 1 cup all purpose flour; 1/2 cup butter; 1/2 cup light brown sugar

Servings: persons

2 1/2 cups all purpose flour
1 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 cup oil
1 cup buttermilk
1 egg
1 teaspoon vanilla extract
2 cups frozen blueberries
1 cup all purpose flour
1/2 cup butter
1/2 cup light brown sugar

1
Preheat oven to 375 F. Line muffin tins with paper cups.
2
Combine flour, sugar, baking powder, and salt in a medium bowl.
3
In another bowl, whisk together oil, buttermilk, egg, and vanilla. Pour over the flour mixture. Mix just until combined.
4
Add the frozen blueberries.
5
Using a 2-ounce ice cream scooper, scoop the batter over the muffin cups.
6
Make the streusel:Combine the flour, butter, and light brown sugar and mix until it resembles coarse meal. Sprinkle top of each muffin with about 1 tablespoon of streusel.
7
Bake for 20 to 22 minutes or until tops are golden. Allow to cool for 15 minutes before serving.

1908

kcal

Calories

133

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 1 cup sugar, 1 1/2 tablespoons baking powder, 1/2 teaspoon salt, and more.

Yes, Blueberry Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffin

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