Apple-Walnut Muffins Recipe

Name: Apple-Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. salt; 2 eggs, beaten; 2/3 c. thawed frozen unsweetened apple juice concentrate; 1/3 c. butter or margarine, melted; 1 tsp. vanilla; 1 c. finely chopped peeled apple (about 2 medium apples); 1/2 c. chopped walnuts

Servings: persons

2 c. all-purpose flour
2 tsp. baking powder
1 1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
2 eggs, beaten
2/3 c. thawed frozen unsweetened apple juice concentrate
1/3 c. butter or margarine, melted
1 tsp. vanilla
1 c. finely chopped peeled apple (about 2 medium apples)
1/2 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Grease 12 medium-sized muffin cups or line with paper liners; set aside.
3
Combine dry ingredients in medium bowl.
4
Add combined eggs, apple juice concentrate, butter and vanilla; mix just until dry ingredients are moistened.
5
Stir in apple and walnuts.
6
Spoon batter into prepared cups, filling each cup 3/4 full.
7
Bake 25 minutes or until golden brown.
8
Let stand in pan on wire rack 5 minutes.
9
Remove from pan.
10
Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking powder, 1 1/2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, and more.

Yes, Apple-Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Walnut Muffins

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