Blueberry Monkey Bread

1. 1

   1. Unroll biscuits and cut into quarters.

2. 2

   2. In a large bowl, mix 1/2 c. flour, 1/2 c. sugar, 1/4 c. softened butter, and 1/2 tsp. cinnamon until crumbly. Add quartered biscuits and stir gently to coat.

3. 3

   3. In a medium saucepan, mix 1 can blueberry pie filling and 1 stick of butter. Bring to a boil and stir for 2 min. Remove from heat.

4. 4

   4. Pour blueberry sauce over biscuit mixture and stir gently to combine.

5. 5

   5. Pour biscuits and sauce into a greased 6-cup bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown.

6. 6

   6. While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon j6. While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth.

7. 7

   7. Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate.

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   8. Drizzle with icing; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.