How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Quick Spinach Cake?

You need 8 ingredients. The key ingredients include: 2 cups Baby spinach, 1/4 cup plus 2 tablespoon good extra virgin olive oil, 1 Egg, 3/4 cup Sugar, and more.

Is Mom'S Quick Spinach Cake suitable as baking & desserts?

Yes, Mom'S Quick Spinach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Quick Spinach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Quick Spinach Cake Recipe

Name: Mom'S Quick Spinach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Baby spinach; 1/4 cup plus 2 tablespoon good extra virgin olive oil; 1 Egg; 3/4 cup Sugar; 1/2 Lemon, juice; 1 teaspoon Bourbon vanilla; 1 cup All purpose flour; 2 teaspoons Baking powder

Mom'S Quick Spinach Cake – a delicious recipe with spinach, olive oil, Egg, Sugar, Lemon, Bourbon vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Baby spinach
1/4 cup plus 2 tablespoon good extra virgin olive oil
1 Egg
3/4 cup Sugar
1/2 Lemon, juice
1 teaspoon Bourbon vanilla
1 cup All purpose flour
2 teaspoons Baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Quick Spinach Cake

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