Blueberry Mojito Popsicles

1. 1

   In a blender, puree the blueberries, mint leaves, agave nectar, lime juice and zest. Add the lime and sparkling water and blend thoroughly.

2. 2

   Pour the mixture into popsicle molds and add the popsicle sticks. Freeze for 4 hours or overnight.

3. 3

   To remove from molds, briefly run hot water over the mold and slide the popsicles out. Wrap in plastic wrap and store in the freezer for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.