Blueberry Mini Muffins Recipe Recipe

Name: Blueberry Mini Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter or possibly margarine, softened; 2 c. Sugar; 5 x Egg; 1 c. Buttermilk; 2 tsp Vanilla extract; 5 c. Flour, all-purpose; 1 tsp Baking soda; 1 tsp Baking pwdr; 3/4 tsp Salt; 3 c. Blueberries, fresh or possibly frzn Sugar

Servings: persons

1 c. Butter or possibly margarine, softened
2 c. Sugar
5 x Egg
1 c. Buttermilk
2 tsp Vanilla extract
5 c. Flour, all-purpose
1 tsp Baking soda
1 tsp Baking pwdr
3/4 tsp Salt
3 c. Blueberries, fresh or possibly frzn Sugar

1
In a mixing bowl, cream butter and sugar.
2
Add in Large eggs, buttermilk and vanilla; mix well.
3
Combine flour, baking soda, baking pwdr and salt; stir into the creamed mix just till miostened.
4
Mix in blueberries (batter will be thick).
5
Fill greased or possibly paper-lined miniature muffin c. with about a Tbsp.
6
of batter.
7
Sprinkle with sugar if you like.
8
Bake at 400@ for 10-15 min or possibly till muffins test done.
9
Cold for 5 min before removing from pan to a wire rack.

2705

kcal

Calories

113

Fat

376

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Butter or possibly margarine, softened, 2 c. Sugar, 5 x Egg, 1 c. Buttermilk, and more.

Yes, Blueberry Mini Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Mini Muffins Recipe

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