Muffins

1. 1

   Mix and sift dry ingredients.

2. 2

   Beat eggs until light; add milk and butter and add to flour mixture all at once.

3. 3

   Stir only enough to dampen flour.

4. 4

   Drop by spoonfuls into buttered muffin pans and bake 15 to 20 minutes in a 400u00b0 oven.

5. 5

   If you wish berry muffins, reserve 1/4 cup of the flour; use to dredge 1 cup blueberries and add to mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.