Blueberry Mini Muffins Recipe

Name: Blueberry Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 1/2 cup cake flour; 1/4 cup dark brown sugar; 1 1/2 teaspoons baking powder; Large pinch salt; 1/2 cup Anmum Materna; 3 tablespoons vegetable oil; 1 large egg; 2 tablespoons maple syrup; 1/2 teaspoon vanilla; 1/2 cup fresh or frozen blueberries

Servings: persons

3/4 cup whole wheat flour
1/2 cup cake flour
1/4 cup dark brown sugar
1 1/2 teaspoons baking powder
Large pinch salt
1/2 cup Anmum Materna
3 tablespoons vegetable oil
1 large egg
2 tablespoons maple syrup
1/2 teaspoon vanilla
1/2 cup fresh or frozen blueberries

1
Preheat the oven to 400 degrees and coat 2 mini muffin tins with non-stick spray.
2
In a large bowl, whisk together the flour, sugar, baking powder and salt. In a large measuring cup, whisk together the milk, oil, egg, maple syrup and vanilla. Pour the wet ingredients over the dry and stir until combined. Add blueberries and stir to incorporate.
3
Spoon the batter into the greased muffin tins, filling them about 3/4 full. Bake until a toothpick inserted into a muffin comes out clean (about 10 minutes).
4
Immediately tip the muffins out onto a cooling rack. Serve warm or at room temperature.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 1/2 cup cake flour, 1/4 cup dark brown sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Blueberry Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Mini Muffins

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