Blueberry Mascarpone Crumb Cake Recipe

Name: Blueberry Mascarpone Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMB TOPPING:; 1/3 cups Packed Dark Brown Sugar; 1/2 cups All-purpose Flour; 1/2 cups Chopped Walnuts; 1/4 teaspoons Vanilla Extract; 1/2 teaspoons Cinnamon; 1/2 sticks Butter, Softened For 30 Seconds In The Microwave And Cooled; FOR THE CAKE:; 1 stick Butter, Completely Melted And Then Cooled; 2 whole Eggs; 1 cup Milk; 1 cup Mascarpone Cheese; 1/2 teaspoons Vanilla Extract; 1-3/4 cup All-purpose Flour; 3/4 cups Granulated Sugar; 1 Tablespoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1 cup Fresh Blueberries

Servings: persons

FOR THE CRUMB TOPPING:
1/3 cups Packed Dark Brown Sugar
1/2 cups All-purpose Flour
1/2 cups Chopped Walnuts
1/4 teaspoons Vanilla Extract
1/2 teaspoons Cinnamon
1/2 sticks Butter, Softened For 30 Seconds In The Microwave And Cooled
FOR THE CAKE:
1 stick Butter, Completely Melted And Then Cooled
2 whole Eggs
1 cup Milk
1 cup Mascarpone Cheese
1/2 teaspoons Vanilla Extract
1-3/4 cup All-purpose Flour
3/4 cups Granulated Sugar
1 Tablespoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1 cup Fresh Blueberries

1
1. First prepare the crumb topping. It's super easy! In a bowl combine the sugar, flour, walnuts, vanilla, and cinnamon. Pour the butter in and stir it all together thoroughly. Set it aside.
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2. Now for the cake! Preheat the oven to 375 F. Take an 8 x 8 baking pan and spray it liberally with cooking spray. In a bowl, thoroughly whisk together the cooled melted butter, eggs, milk, mascarpone and vanilla. In another large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Pour the wet ingredients into the bowl of dry ingredients and gently whisk it until just combined into a lovely batter. A few little lumps are OK, you don't want to overwork it. Switch to a rubber spatula and gently fold in the blueberries to complete the blueberry mascarpone crumb cake batter.
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3. Pour the batter into the prepared baking dish and smooth it out with a spatula. Evenly distribute the crumb topping on top of the batter and gently press it down to really make it adhere to the cake. Bake the blueberry mascarpone crumb cake for 50-55 minutes, until the crumb top is beautifully golden, and a toothpick inserted into the center comes out clean. Take it out and let it cool for at least 15-20 minutes. Then just serve it in the sized pieces your heart desires!
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This is an easy cake to put together and it is sure to wow anyone you serve it to. Hubby absolutely went nuts for it. The mascarpone makes the cake so moist, with the juicy blueberries giving gorgeous bursts of flavor. The crumb topping lends so much amazing texture.

1013

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CRUMB TOPPING:, 1/3 cups Packed Dark Brown Sugar, 1/2 cups All-purpose Flour, 1/2 cups Chopped Walnuts, and more.

Yes, Blueberry Mascarpone Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Mascarpone Crumb Cake

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