Name: Lemon Jello Cake
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. hot water; 3/4 c. Wesson oil; 2 tsp. vanilla flavoring; 1 box lemon jello; 1/2 c. cool water; 1 box yellow cake mix

Lemon Jello Cake – a delicious recipe with eggs, hot water, Wesson oil, vanilla flavoring, lemon jello, water. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 eggs
1/2 c. hot water
3/4 c. Wesson oil
2 tsp. vanilla flavoring
1 box lemon jello
1/2 c. cool water
1 box yellow cake mix

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southern Pecan Pie
Blonde Brownies
Champagne Cake
Oatmeal-Raisin Cookies

Lemon Jello Cake

How did you like this recipe?