Blueberry Maple Syrup

1. 1

   Combine the berries, sugar, and 1/2 c water in a saucepan and cook over medium heat until sugar is dissolved.

2. 2

   Remove from heat.

3. 3

   Dissolve the cornstarch in 1 tablespoon cold water.

4. 4

   Whisk into the berries.

5. 5

   Bring to a boil and let boil while whisking for 2 minutes.

6. 6

   Add the lemon juice.

7. 7

   Strain the syrup through a sieve into a bowl, pressing the berries with a spatula to extract all the liquid.

8. 8

   Discard the solids and stir in the maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.