Blueberry Maple Mousse

1. 1

   Beat yolks in bowl or top of a double boiler until thick.

2. 2

   Beat in hot syrup.

3. 3

   Put over simmering water and cook, beating constantly until slightly thickened.

4. 4

   Cool.

5. 5

   Beat cream until it forms stiff peaks and fold into the yolk mixture.

6. 6

   Fold in half of the berries.

7. 7

   Pour into remainder of berries.

* Per serving · 4 servings · Values may vary.

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