How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Pockets?

You need 10 ingredients. The key ingredients include: 1 loaf Rhodes white bread, baked, cooled and sliced in pieces (may be baked a day ahead), 8 oz. softened cream cheese, 6 Tbsp. sugar, divided, 2 tsp. vanilla, and more.

Is French Toast Pockets suitable as breakfast?

Yes, French Toast Pockets falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Pockets Recipe

Name: French Toast Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Rhodes white bread, baked, cooled and sliced in pieces (may be baked a day ahead); 8 oz. softened cream cheese; 6 Tbsp. sugar, divided; 2 tsp. vanilla; 8 Tbsp. coarsely chopped pecans; 7 large eggs; 1 c. milk; 1 c. crushed cornflakes; 1/2 tsp. nutmeg; 1/2 c. shredded coconut

French Toast Pockets

Eats Now Editorial Team · 834 kcal · Breakfast

French Toast Pockets – a delicious recipe with bread, cream cheese, sugar, vanilla, pecans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

French Toast Pockets

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