Cockey Family Egg Nog

1. 1

   Separate egg whites from yolks.

2. 2

   Beat the yolks until stiff. While still beating, slowly add half of the liquor. This must be done slowly or the alcohol will cook the eggs.

3. 3

   Dissolve the sugar in whole milk. Pour in yolk and liquor mixture.

4. 4

   Beat egg whites until stiff. Whip half the cream and combine egg whites and cream.

5. 5

   Add the remainder of liquor and other half of cream.

6. 6

   Sprinkle with nutmeg to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.