Blueberry Lime Jam

1. 1

   Crush blueberries one layer at a time.

2. 2

   Combine crushed blueberries and pectin in a large saucepot.

3. 3

   Bring to a boil, stirring frequently.

4. 4

   Add sugar, stirring until dissolved.

5. 5

   Stir in grated lime peel and lime juice.

6. 6

   Return to a rolling boil.

7. 7

   Boil hard 1 minute, stirring constantly.

8. 8

   remove from heat.

9. 9

   Skim foam if necessary.

10. 10

    Ladle hot jam into hot jars, leaving 1/4-inch headspace.

11. 11

    Adjust two-piece caps.

12. 12

    Process 15 minutes in a boiling water canner.

No additional tips available.