Blueberry-Lemon Zest Ice Cream Recipe

Name: Blueberry-Lemon Zest Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped blueberries; 2 tablespoons sugar; 2 tablespoons water; 1 (14-oz.) can sweetened condensed milk; 1 (5-oz.) can evaporated milk; 2 cups whole milk; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/8 teaspoon table salt; 2 teaspoons lemon zest

Servings: persons

2 cups coarsely chopped blueberries
2 tablespoons sugar
2 tablespoons water
1 (14-oz.) can sweetened condensed milk
1 (5-oz.) can evaporated milk
2 cups whole milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/8 teaspoon table salt
2 teaspoons lemon zest

1
Bring blueberries, 2 Tbsp. sugar, and water to a boil in a small saucepan over medium heat; reduce heat to low, and simmer 10 minutes, stirring often. Cool 30 minutes; cover and chill 2 to 3 hours.
2
Whisk together condensed milk and next 5 ingredients; cover and chill 2 hours.
3
Pour milk mixture into freezer container of a 1-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
4
Remove container with ice cream from ice-cream maker, and freeze 30 minutes.
5
Stir lemon zest into prepared ice-cream mixture, and swirl in chilled blueberry mixture. Transfer mixture to an airtight container or a loaf pan covered tightly with aluminum foil; freeze 3 to 4 hours or until firm.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups coarsely chopped blueberries, 2 tablespoons sugar, 2 tablespoons water, 1 (14-oz.) can sweetened condensed milk, and more.

Yes, Blueberry-Lemon Zest Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Blueberry-Lemon Zest Ice Cream

How did you like this recipe?

Frequently Asked Questions