Easy Ground Meat and Burdock Root Rice Bowl Recipe

Name: Easy Ground Meat and Burdock Root Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground meat (I used pork this time); 2 Burdock root; 1 1/2 tsp or 3cm from a tube Grated ginger; 3 cm-length Garlic (in tube); 2 tbsp Cooking sake; 2 tbsp Water; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 Green onions; 1 as much as you want Plain cooked rice; 1 Shichimi spice and edible bellar

Servings: persons

150 grams Ground meat (I used pork this time)
2 Burdock root
1 1/2 tsp or 3cm from a tube Grated ginger
3 cm-length Garlic (in tube)
2 tbsp Cooking sake
2 tbsp Water
2 tbsp Soy sauce
2 tbsp Mirin
1 Green onions
1 as much as you want Plain cooked rice
1 Shichimi spice and edible bellar

1
Peel the burdock root, cut it into long, thin diagonal strips, soak in vinegar water, and remove the scum.
2
Saute the ground meat with ginger and garlic.
3
Add oil if you are not using a non-stick pan.
4
Once the meat has become crumbly, add the drained burdock root, and stir-fry.
5
Add cooking sake, water, and soy sauce, cover with a lid, and boil down for 12 minutes.
6
Add the flavoring boil for another 3 minutes, and it is done!
7
Add as much green onions as you like for coloring, sprinkle with shichimi spice or chunky ra-yu spicy chili sesame oil condiment to taste, and enjoy!

217

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Ground meat (I used pork this time), 2 Burdock root, 1 1/2 tsp or 3cm from a tube Grated ginger, 3 cm-length Garlic (in tube), and more.

Yes, Easy Ground Meat and Burdock Root Rice Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ground Meat and Burdock Root Rice Bowl

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