How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ants on a Log?

You need 3 ingredients. The key ingredients include: 8 stalks celery, each cut crosswise into 3 pieces, 1 tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread, 1/2 cup raisins.

Is Ants on a Log suitable as general?

Yes, Ants on a Log falls under the General category and is a great choice for this type of meal.

How do I store leftover Ants on a Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ants on a Log Recipe

Name: Ants on a Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 stalks celery, each cut crosswise into 3 pieces; 1 tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread; 1/2 cup raisins

Try this homemade Ants on a Log recipe the whole family will love. Made with stalks celery, Cream Cheese and raisins. Easy step-by-step instructions inc…

This Ants on a Log relies on simple, everyday ingredients such as raisins. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 stalks celery, each cut crosswise into 3 pieces
1 tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
1/2 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

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