Apricot-Oat Thumbprint Cookies

1. 1

   Heat oven to 350u00b0F.

2. 2

   Grease two cookie sheets.

3. 3

   Beat sugar and shortening until light and fluffy. Bean in orange juice and vanilla.

4. 4

   In a separate bowl, combine flour, oats, and salt. Beat into sugar mixture.

5. 5

   Drop by tablespoonfuls onto cookie sheet. Press in the middle to form a depression, and add a teaspoon of jam into each well.

6. 6

   Bake 18-20 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.