Blueberry Lemon Scones Recipe

Name: Blueberry Lemon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1/2 cup sugar; 1 lemon, zest of (grated peel); 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup butter; 1 egg; 1 lemon, juice of; milk; 1 cup dried blueberries

Servings: persons

1
["Turn your oven on to 375 degrees.", "Combine the dry ingredients in a bowl.", "Slice in the cold butter and blend with a pastry blender till the mixture is like a coarse meal texture. (You may use two knives and ""cut"" the butter in by slicing in an ""X"" pattern if you don't have a pastry blender.).", "Pour the squeezed lemon juice in a measuring cup.", "Crack the egg in the measuring cup with the lemon juice.", "Pour in enough milk into the SAME measuring cup until you have about 1 cup of liquid total.", "Gently mix the wet and dry ingredients.", "Mix in the blueberries.", "Knead the dough on floured board 4 to 5 times and pat out to about 1"" thick.", "Cut with cookie cutter or slice into triangles and place on greased cookie sheet.", "Bake for 12-15 minutes or until done.", "*You may sprinkle sliced almonds on before baking*."]

803

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 1/2 cup sugar, 1 lemon, zest of (grated peel), 2 teaspoons baking powder, and more.

Yes, Blueberry Lemon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Scones

How did you like this recipe?

Frequently Asked Questions