How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Marble Cheesecake-Part 1?

You need 10 ingredients. The key ingredients include: 2 cups cottage cheese, 8 ounces neufchatel cheese, 3 large eggs, 1 cup sugar plus 1 tablespoon, and more.

Is Chocolate Marble Cheesecake-Part 1 suitable as baking & desserts?

Yes, Chocolate Marble Cheesecake-Part 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Marble Cheesecake-Part 1?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marble Cheesecake-Part 1 Recipe

Name: Chocolate Marble Cheesecake-Part 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cottage cheese; 8 ounces neufchatel cheese; 3 large eggs; 1 cup sugar plus 1 tablespoon; 1 tablespoon vanilla extract; 1 1/2 teaspoons lemon juice strained; 1/4 teaspoon salt; 3 tablespoons dutch processed cocoa unsweetened; 1/4 teaspoon instant coffee or espresso powder; 3 tablespoons graham cracker crumbs or zwieback crumbs, or crushed chocolate cookies

Bake this irresistible Chocolate Marble Cheesecake-Part 1 at home. Made with cottage cheese, cheese, eggs and sugar. Easy step-by-step instructions incl…

This Chocolate Marble Cheesecake-Part 1 relies on simple, everyday ingredients such as cottage cheese, neufchatel cheese, large eggs and sugar plus 1 tablespoon. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Marble Cheesecake-Part 1 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Marble Cheesecake-Part 1

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions