How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Pot Pie / Pies?

You need 8 ingredients. The key ingredients include: 1 double crust pie crust, I used half of Shake-A-Pie Crust, 1 (10 3/4 ounce) can condensed golden mushroom soup, 2 tablespoons sour cream, ½ teaspoon soy sauce (to taste), and more.

Is Meatball Pot Pie / Pies suitable as baking & desserts?

Yes, Meatball Pot Pie / Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meatball Pot Pie / Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatball Pot Pie / Pies Recipe

Name: Meatball Pot Pie / Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double crust pie crust, I used half of Shake-A-Pie Crust; 1 (10 3/4 ounce) can condensed golden mushroom soup; 2 tablespoons sour cream; ½ teaspoon soy sauce (to taste); 16 meatballs, thawed (or half of a 16 ounce package meatballs); ½ teaspoon ground thyme; ¼ teaspoon ground black pepper; 1 ⅓ cups mixed vegetables, I used peas, carrots, and corn

Bake this irresistible Meatball Pot Pie / Pies at home. Made with crust pie crust, condensed golden mushroom soup, sour cream and soy sauce. Easy step-b…

This Meatball Pot Pie / Pies relies on simple, everyday ingredients such as sour cream, soy sauce (to taste), ground thyme and ground black pepper. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meatball Pot Pie / Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 double crust pie crust, I used half of Shake-A-Pie Crust
1 (10 3/4 ounce) can condensed golden mushroom soup
2 tablespoons sour cream
½ teaspoon soy sauce (to taste)
16 meatballs, thawed (or half of a 16 ounce package meatballs)
½ teaspoon ground thyme
¼ teaspoon ground black pepper
1 ⅓ cups mixed vegetables, I used peas, carrots, and corn

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
Baking & Desserts

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