Bread Machine Quick Banana Bread Recipe

Name: Bread Machine Quick Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 medium bananas (very ripe); 2 cups whole wheat flour; 1/2 teaspoon baking soda; 1 tablespoon vegetable oil; 1 teaspoon baking powder; 1/3 cup Splenda sugar substitute; 1/3 cup white sugar; 2 eggs; 4 ounces applesauce; 1/2 teaspoon vanilla; 1 tablespoon cinnamon (or other spice, I used Chai spice)

Servings: persons

3 medium bananas (very ripe)
2 cups whole wheat flour
1/2 teaspoon baking soda
1 tablespoon vegetable oil
1 teaspoon baking powder
1/3 cup Splenda sugar substitute
1/3 cup white sugar
2 eggs
4 ounces applesauce
1/2 teaspoon vanilla
1 tablespoon cinnamon (or other spice, I used Chai spice)

1
Squish or chop the bananas. I found putting them into a ziploc bag and smooshing them works best.
2
Add rest of ingredients.
3
Set bread machine to quick bread.
4
Watch as it mixes to ensure all flour is mixed inches.
5
If you have the ability to allow it to mix, turn it off and then go to bake only cycle, do that to keep the dough from getting overworked.
6
Bake for 1 hour and test for doneness. Add 10-20 if a toothpick inserted does not come out clean.
7
Obviously this will not come out a large loaf like regular bread, but it is a nice sized banana bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium bananas (very ripe), 2 cups whole wheat flour, 1/2 teaspoon baking soda, 1 tablespoon vegetable oil, and more.

Yes, Bread Machine Quick Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Quick Banana Bread

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