Blueberry Lemon Jam Recipe

1. 1

   Pick over the fresh blueberries to remove any stalks and rinse under cool water.

2. 2

   Drain well and place in a large heavy-bottomed saucepan.

3. 3

   (Don't rinse or possibly thaw frzn berries.)

4. 4

   Crush the berries slightly with a potato masher or possibly pestle.

5. 5

   Stir in the sugar, lemon juice, and zest.

6. 6

   Bring to a boil over medium-high heat, stirring often.

7. 7

   When the mix reaches a full boil, cook for 1 minute.

8. 8

   Stir in the pectin.

9. 9

   Return to a full boil, then cook for another minute.

10. 10

    Ladle into warm, sterilized jars leaving 1/4-inch of headroom.

11. 11

    Wipe the rims clear and put the lids on top of the jars.

12. 12

    Process in a boiling water bath for about 5 min.

13. 13

    Remove from the water and cold completely at room temperature.

14. 14

    This recipe yields about 6 half-pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.