Blueberry Lemon Flognarde

1. 1

   Preheat oven to 375 degrees F. Grease a 9-inch pie pan or 5 or 6 ramekins. Sprinkle 1 tablespoon of sugar in the pie plate or split the 1 Tablespoon equally amongst the ramekins.

2. 2

   Arrange the blueberries in the dish(es) and sprinkle 2 more tablespoons of sugar over the berries.

3. 3

   In the bowl of a food processor, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, zest, vanilla, cinnamon and salt. Process until smooth. Evenly distribute the batter over the berries.

4. 4

   Bake for 45-55 minutes or until firm and lightly browned. Let stand for at least 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.