Blueberry Lemon Coffee Cake Recipe

Name: Blueberry Lemon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons double-acting baking powder; 1 cup sour cream; 1 teaspoon baking soda; 1 stick (1/2 cup) unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; Zest of one lemon; 1 1/2 cups fresh blackberries; Topping 1/4 cup (1/2 a stick) butter melted; 1/2 cup all-purpose flour; 1/4 cup sugar

Servings: persons

Cake
1 1/2 cups all-purpose flour
1 1/2 teaspoons double-acting baking powder
1 cup sour cream
1 teaspoon baking soda
1 stick (1/2 cup) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Zest of one lemon
1 1/2 cups fresh blackberries
Topping 1/4 cup (1/2 a stick) butter melted
1/2 cup all-purpose flour
1/4 cup sugar

1
Butter a 9X13 pan. Preheat oven to 350. In a bowl whisk together the flour, the baking powder, and a pinch of salt and in another bowl stir together the sour cream and the baking soda.
2
In a large bowl cream together the butter and 1 cup of the granulated sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla and lemon zest. Stir in the flour mixture alternately with the sour cream mixture and stir the batter until it is combined well.
3
Pour the batter into a buttered 9 X 13 cake pan. Sprinkle blackberries evenly on top.
4
In a small bowl stir together melted butter, flour and sugar until it is sort of dough like and stuck together.
5
Crumble topping mixture all over cake
6
Bake the cake in the middle of a preheated 350u00b0F. oven for 35 to 45 minutes, or until a tester comes out clean. Transfer it to a rack, and let it cool. Serve warm or room temperature. (This is best the day of baking.)

855

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons double-acting baking powder, 1 cup sour cream, and more.

Yes, Blueberry Lemon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Coffee Cake

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