Granny's Apple Cake Recipe

Name: Granny's Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooking oil; 2 cups sugar; 3 eggs (well beaten); 2 cups flour (self-rising); 3 cups apples (chopped); 1 teaspoon vanilla; 1 cup pecans (or Walnuts); ½ cup raisins (or Chopped Dates); 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 cup sugar; 1 tablespoon syrup (karo syrup, white); ½ cup margarine; ½ cup buttermilk; ½ teaspoon baking soda

Servings: persons

1 cup cooking oil
2 cups sugar
3 eggs (well beaten)
2 cups flour (self-rising)
3 cups apples (chopped)
1 teaspoon vanilla
1 cup pecans (or Walnuts)
½ cup raisins (or Chopped Dates)
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup sugar
1 tablespoon syrup (karo syrup, white)
½ cup margarine
½ cup buttermilk
½ teaspoon baking soda

1
Cake:.
2
Combine oil, sugar & eggs.
3
Beat well.
4
Add remaining ingredients (ending with the nutmeg- the rest of the ingredients are for the warm topping)& stir to blend well.
5
Pour into greased 9x11 pan (I prefer Pam w/flour).
6
Bake at 350 degrees for 40 to 45 minutes.
7
Topping:.
8
Cook sugar, white syrup and margarine over medium heat until its reaches a soft boil stage.
9
Add soda to buttermilk and then pour into hot mixture.
10
Add vanilla last.
11
Remove from heat and beat with small mixer until slightly thickened, allowing it to cool alittle.
12
Pour warm caramel icing over the cake while it is still warm.

1929

kcal

Calories

111

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup cooking oil, 2 cups sugar, 3 eggs (well beaten), 2 cups flour (self-rising), and more.

Yes, Granny's Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny's Apple Cake

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