Make-A-Mix Snickerdoodles Recipe

Name: Make-A-Mix Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup sugar; ⅓ cup brown sugar; ¾ teaspoon salt; ⅓ teaspoon baking soda; ½ cup vegetable shortening; ¼ teaspoon baking soda; 1 teaspoon cream of tartar; 1 egg; 1 tablespoon sugar; 1 teaspoon ground cinnamon

Servings: persons

1 ½ cups flour
½ cup sugar
⅓ cup brown sugar
¾ teaspoon salt
⅓ teaspoon baking soda
½ cup vegetable shortening
¼ teaspoon baking soda
1 teaspoon cream of tartar
1 egg
1 tablespoon sugar
1 teaspoon ground cinnamon

1
Preheat oven to 400F
2
In a medium bowl, combine 2 1/2 cups cookie mix, baking soda, cream of tartar, and egg.
3
Mix well.
4
Combine sugar and cinnamon in a small dish.
5
Shape dough into 1 1/2 inch balls.
6
Roll each ball in sugar mixture and place 2 inches apart on baking sheets.
7
Flatten balls slightly.
8
Bake 8-10 minutes, or until lightly browned with cracked tops.
9
Do not overbake.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup sugar, ⅓ cup brown sugar, ¾ teaspoon salt, and more.

Yes, Make-A-Mix Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make-A-Mix Snickerdoodles

How did you like this recipe?

Frequently Asked Questions