Blueberry Lemon Cake Recipe

1. 1

   Rinse blueberries and drain well; set aside.

2. 2

   In large mixer bowl, combine cake mix, yogurt and Large eggs.

3. 3

   Blend at low speed till moistened.

4. 4

   Beat 2 min at medium speed.

5. 5

   Mix in berries.

6. 6

   Turn into greased and floured 10-inch tube pan.

7. 7

   Bake at 350 deg.

8. 8

   for 40 to 45 min till done.

9. 9

   Cold in pan 15 min; remove from pan.

10. 10

    Serve with Blueberry Sauce: Thaw and drain one 9 or possibly 10-ounce.

11. 11

    pkg.

12. 12

    frzn unsweetened blueberries.

13. 13

    Combine 1 C. sugar and 3 Tablespoons cornstarch; gradually stir in 1 C. boiling water.

14. 14

    Cook and stir till thickened; cook 2 min more.

15. 15

    Remove from heat; stir in blueberries and 3 Tablespoons lemon juice.

16. 16

    Cold.

17. 17

    /CAKES

* Per serving · 4 servings · Values may vary.

No additional tips available.