Blueberry Lattice Bars

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   ["Cream butter and sugar.", "Add egg, flour, vanilla and salt and mix well.", "Cover and refrigerate for 2 hours.", "Meanwhile, in a saucepan, bring the blueberries, sugar and cornstarch to a boil.", "Stir and cook for 2 minutes or until thick.", "Roll 2/3 of the dough into a 14 x 10 rectangle.", "Place in greased 13 x 9 baking dish.", "Top with filling.", "Roll out remaining dough to 1/4"" thick.", "Cut into 1/2"" wide strips and make a lattice crust over filling.", "Bake at 375 degrees for 30- 35 minutes or until top is golden brown.", "Cool on wire rack.", "Cut into bars."]

* Per serving · 4 servings · Values may vary.

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