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1
Fill a deep fryer with peanut oil to the manufacturers recommend level and preheat to 350 degrees F.
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2
Place the flour, cornmeal, baking powder, baking soda, salt, sugar, honey, egg and milk into a medium size bowl and whisk together.
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3
After batter is whisked together well, open two packages of Litl Smokies and one package of Diamond brand bamboo forks (or similar heavy duty wooden toothpicks).
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4
Place each Litl Smokies on a mini wooden fork.
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5
Check temperature on deep fryer to make sure it is at 350 degrees F.
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6
When it reaches the magic temperature, maintain temperature.
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7
Dip a Litl Smokie into the batter until well covered and then quickly place into fryer.
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8
They will drop all the way to the bottom of the fryer and after about 30 seconds to a minute, they will float.
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9
Cook until golden.
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10
Try the first one to judge how long to fry them.
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11
Remove corn dogs from the oil with a hot oil safe spoon that has holes in it and then lay the dogs on a baking sheet lined with paper towels to remove excess oil.
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12
Repeat with remaining Litl Smokies and batter.
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13
Serve these after hte sticks have cooled for a bit but while corn dogs are hot.
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14
Serve with dipping sauces while everyone cheers... for you!
