Blueberry Lasagna With Hazelnut Cream Sauce Recipe

Name: Blueberry Lasagna With Hazelnut Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 x Lasagna noodles; 2 lb ricotta cheese; 4 x Large eggs; 2 pt fresh blueberries; 2 tsp vanilla extract; 6 Tbsp. unsalted butter; 3/4 c. all-purpose flour; 1 tsp cinnamon; 1/2 c. rolled quick oats; 3/4 c. firmly packed brown sugar; 1/2 c. finely minced nuts of choice Hazelnut Cream Sauce

Servings: persons

1
["Mix 1 C. of lowfat sour cream and 1 C. of Hazelnut coffee creamer together till completely blended.", "Spoon over lasagna when ready.", "In a large pan of boiling, salted water cook lasagna noodles till they are done.", "Drain and rinse under cool water.", "Return the noodles to the pot and cover with sufficient cool water to cover the noodles.", "Preheat oven to 350 degrees.", "Wash and drain berries.", "In a large bowl combine the ricotta cheese, Large eggs and vanilla.", "Stir in the berries.", "Set aside.", "Coat the bottom and sides of Two 9""X13"" baking pans with veg.", "oil spray.", "Layer 4 noodles across the bottom of each pan overlapping slightly.", "Spread half of the filling over the noodles.", "Make another layer of noodles and filling.", "Prepare the topping.", "In a medium bowl, use your hands to mix together all ingredients till coarse crumbs form.", "Spread proportionately over the berries in each pan.", "Bake 45 min or possibly till topping is golden and filling is bubbly.", "Remove from the oven and let lasagna set 15 to 20 min in the pan before cutting into squares.", "Place a lasagna square on the plate and spoon over some hazelnut sauce over the top."]

2766

kcal

Calories

Fat

411

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 x Lasagna noodles, 2 lb ricotta cheese, 4 x Large eggs, 2 pt fresh blueberries, and more.

Yes, Blueberry Lasagna With Hazelnut Cream Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!