Blueberry Kuchen – a delicious recipe with flour, flour, salt, sugar, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F (204u00b0C).
2
In medium bowl, mix 1 cup flour, salt and 2 tablespoons sugar. Cut in butter until it resembles coarse crumbs. Sprinkle with vinegar and shape into dough. With lightly floured fingers, press dough into 9-inch springform pan about 1/4 inch thickness on bottom, less thick and 1 inch high around sides.
3
Mix remaining 2 tablespoon flour, 1/2 cup sugar and cinnamon. Toss with 3 cups of blueberries to mix. Add blueberries on top of dough.
4
Bake on the middle rack for 40 to 50 minutes or until crust is golden brown and filling bubbles. Remove from oven and place on cooling rack.
5
Sprinkle with remaining 2 cups blueberries. Cool for at least 30 minutes.
6
Run a pairing knife around the crust edge to separate from the pan before opening springform.
7
Serve with a scoop of vanilla ice cream.
572
kcal
Calories
23
g
Fat
87
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 2 tablespoons flour, 1/8 teaspoon salt, 1/2 cup sugar, and more.
Yes, Blueberry Kuchen falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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